Steak Enchilada Skillet
- Heather Clifford
- Nov 4, 2024
- 1 min read
This recipe is one of my go-to nutritious meals that I can whip up quickly. If your family likes a spicier meal, you can add extra spice or a can of jalapeño peppers.
Steak Enchilada Skillet
Ingredients
1 Tablespoon extra-virgin olive oil
1 pound sirloin steak, thinly sliced/or precut stirfry steak
One packet 30% lower sodium taco seasoning
1 cup frozen corn kernels
2 bags mix frozen peppers and onions
One can of red enchilada sauce
1 (15 ounce) can of no-salt-added
black beans, rinsed
1/2 cup shredded Mexican cheese blend
Directions
Heat a large pot over medium-high heat, add oil to coat. Add steak and taco seasoning, and cook, stirring occasionally, until the steak is browned. Transfer to a plate. Add bags of frozen peppers and onions to the pot and cook until cooked thoroughly. Add all the other ingredients; corn last. Top with cheese and a few tortilla chips and enjoy!
This recipe is by Julia Levy and tested by EatingWell Test Kitchen.
Hey, thanks for the info Heather. It actually makes a lot of sense. Haven’t thought about that before. Looks like I’ll be adding a little salt and a little maple syrup!
A great all natural deodorant is made by Little Seed Farm. Honestly, it is the only natural deodorant that seems to actually work for me.
Great information Heather, I’ve been there too and just a side note for those gals (like me) who suffer sensitivities to chemicals, my savior was apple cider vinegar to “kill bacteria” after washing and then I used coconut oil rubbed in the pit area. I also added essential oils of lemongrass or geranium for a scent. The ACV was only as needed sometimes takes a few days to kill all bacteria causing smell and then daily with the coconut oil.
Thanks for sharing
Love this ❤️
We are definitely going to try out this recipe!
Great topic Heather! It's definitely one not talked about often and one that you just have to try to figure it out on your own, at least for me anyway.