Steak Enchilada Skillet

This recipe is one of my go-to nutritious meals that I can whip up quickly. If your family likes a spicier meal, you can add extra spice or a can of jalapeño peppers.

Steak Enchilada Skillet

Ingredients

1 Tablespoon extra-virgin olive oil

1 pound sirloin steak, thinly sliced/or precut stirfry steak

One packet 30% lower sodium taco seasoning

1 cup frozen corn kernels

2 bags mix frozen peppers and onions

One can of red enchilada sauce

1 (15 ounce) can of no-salt-added

black beans, rinsed

1/2 cup shredded Mexican cheese blend

Directions

Heat a large pot over medium-high heat, add oil to coat. Add steak and taco seasoning, and cook, stirring occasionally, until the steak is browned. Transfer to a plate. Add bags of frozen peppers and onions to the pot and cook until cooked thoroughly. Add all the other ingredients; corn last. Top with cheese and a few tortilla chips and enjoy!

This recipe is by Julia Levy and tested by EatingWell Test Kitchen.