Steak Enchilada Skillet
- Nov 4, 2024
- 1 min read
This recipe is one of my go-to nutritious meals that I can whip up quickly. If your family likes a spicier meal, you can add extra spice or a can of jalapeño peppers.
Steak Enchilada Skillet
Ingredients
1 Tablespoon extra-virgin olive oil
1 pound sirloin steak, thinly sliced/or precut stirfry steak
One packet 30% lower sodium taco seasoning
1 cup frozen corn kernels
2 bags mix frozen peppers and onions
One can of red enchilada sauce
1 (15 ounce) can of no-salt-added
black beans, rinsed
1/2 cup shredded Mexican cheese blend
Directions
Heat a large pot over medium-high heat, add oil to coat. Add steak and taco seasoning, and cook, stirring occasionally, until the steak is browned. Transfer to a plate. Add bags of frozen peppers and onions to the pot and cook until cooked thoroughly. Add all the other ingredients; corn last. Top with cheese and a few tortilla chips and enjoy!
This recipe is by Julia Levy and tested by EatingWell Test Kitchen.
Heather, I read this last week and I just read it again this morning. Thank you so much for posting this.
So beautiful...and AMEN!
Great info Heather! This will come in handy when I go camping!
Hi Heather, more great information on bone building. Also I am almost through the 28 day calendar and it has been fantastic! I highly recommend it.
Heather,
This is great info to share ! I recently had my second bone density test and it had improved from the first one. I trust that it due to the strength training classes I attend with you and my diet !
Hi Heather, excellent information on Bone health. Also, I just finished the 31 day challenge and it was fantastic. Looking forward to the 28 challenge starting tomorrow. Thank you for having all this information and for the great workouts!
Hey, thanks for the info Heather. It actually makes a lot of sense. Haven’t thought about that before. Looks like I’ll be adding a little salt and a little maple syrup!